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We at Vogue Cuisine Foods believe in the instinctual ability of the "inner cook". Therefore, the following recipes may be adjusted to taste with a little intuition for equally delicious results. NEW! Check out video recipes
Video recipe: Carol uses Vogue Cuisine soup and seasoning bases for very delicious yet simple dishes. |
Some recipes using Vogue's bases found on the Internet: |
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Intuitive Soup: "I am currently on a low-sodium diet, so most bouillon options and broths from the store are out for me. I do like Vogue veggie base though, which is a vegan vegetable broth powder available at Whole Foods and probably other places, too." Same author also posted a recipe for Stuffed Pepper Soup using VegeBase.
Heathy vegetable bouillon finally: "I was shopping at my local Fred Meyer's this morning and found VegeBase, by Vogue Cuisine. I hate buying the containers of vegetable broth because I end up not using them quickly enough and wasting money by throwing them out... It makes a tasty veggie broth. I think this one is a keeper." Elbow Noodle Soup: "This is a soup with a vegetarian chicken base, celery, carrots, onions, kale, tofu, and whole wheat elbow noodles... I use Vogue base... I think it is labeled 'vegetarian chicken' because it has the same seasonings that many people would use for a chicken flesh or broth soup." Good ole beef stew in the crockpot: "I added 2 T of Vogue Cuisine Instant Beef Flavored Base to the water, and I thought that it was good. I also use their vegetarian chicken-flavored base..." Check out more recipes using Vogue's bases from the internet. |
