Healthy Gourmet Soup & Seasoning Bases Since 1938

Vogue Cuisine's famous & best selling VegeBase
Vegetable Soup and Seasoning Bases are great for Vegetarians and Vegans!

Low Sodium • Gluten Free • 100% All Natural • Non-GMO soy • Organic formula
Vogue Cuisine Vegebase Vegetable Base

An instant, hearty broth - great for soups, seasoning & marinades!

Delicious salt substitute, convenient powder - use as stock, for sauces and gravy, or sprinkle on grains, pasta, broiled / steamed / sauteed vegetables, potatoes, beans, tofu, and many more!


"I really love Vogue Vegebase seasoning... I love that it's so low in sodium. The more you add, the more flavor you get - without the salt." Cathy, Yuma, AZ

"We discovered Vogue Veggie Base rather accidentally - and after using it once, we were hooked... use it as a soup stock and the soup tastes very good" M. G., California

Many ways to use Vogue VegeBase Vegetable Base in your meal:
  • Quick & Easy: For extra flavor, use Vogue VegeBase in your favorite soup recipe calling for stock.
  • Vegetable Stock - 1 tablespoon to 1 cup boiling water. Substitute 1 cup of Vogue VegeBase Vegetable broth for liquid called for in your soup recipe.
  • Sprinkle on Grains, pasta, broiled, steamed or sautéed veggies potatoes, carrots, broccoli, string beans,cauliflower. Also great on chicken, fish and tofu.
  • Use as salt substitute - Sprinkle according to taste.
  • For Sauces & Gravy - Use Vogue VegeBase as a sauce by adding 3 tablespoons of any soup base to 1 cup hot water. Simmer and reduce until thickened. Then add 2 tablespoons of any flavor to 1 cup water, stir and simmer till thickened (Approx 10 min).
  • For grains - Add 1 heaping tablespoon to 2 or 3 cups of boiling water.
  • VOGUE POPCORNS - Sprinkle on popped popcorn to taste!
Certified Vegan
You can order
Vogue Cuisine's VegeBase
Vegetable Base online here.
Solution Graphics

A vegetable blend of specially prepared ORGANIC NON-GMO soy grits*, ORGANIC NON-GMO soy flour*, ORGANIC potato powder*, ORGANIC alfalfa*, ORGANIC carrots*, spinach**, pea powder**, parsley**, onion, celery, kale, soy oil, salt/sea salt, turmeric and white pepper.
- Low sodium, Gluten free, Certified vegetarian/vegan

We are featured in many recipes of cookbooks!

"Vogue Vege Base - produced by Vogue Cuisine, is a low-sodium vegetable-based seasoning powder that I find indispensable in my kitchen.""
- Ron. Pickarski, "Eco-Cuisine"

"Everyday Vegan: 300 Recipes for Healthful Eating": VegeBase are featured in 50+ of the fine recipes included in this book, including many types of Soups, Salads and Salad Dressings, and Entrees.

4oz VegeBase Vegetable Base


12oz VegeBase Vegetable Base

VegeBase Vegetable Base
4 oz jar.
20-25 servings.
$5.79
Bulk special
Case: 12x4oz
Weight: 3.5lbs
$59.99$54.99

VegeBase
Vegetable Base
12 oz jar.
60-75 servings.
$14.00$12.99
Bulk special
Case: 12x12oz
Weight: 11lbs
$139.98$119.99

SPECIAL: Vogue Cuisine VegeBase 4x12oz Pack

Vogue Cuisine VegeBase 4x12oz Pack

VegeBase Vegetarian Base 4x12oz Pack:

Price $56 $48
Special FREE S&H +

SPECIAL: Vogue Cuisine Vegetarian & Vegan 4x12oz Pack

Vogue Cuisine Vegetarian & Vegan 4x12oz Pack

Vegetarian & Vegan 4x12oz Pack:
- 1x12oz (Vegetarian) Beef Base
- 1x12oz Vegetarian Chicken Base
- 1x12oz VegeBase Vegetable Base
- 1x12oz Onion Base

Price $56 $49.99
Special FREE S&H +

Shipping rate:

Within continental USA: $5.99 for orders up to $10, $6.99 for orders up to $25, $4.99 for orders up to $50, and FREE shipping for orders above $50. Rates for other locations available at checkout.

 

+ Within continental USA.

* ORGANIC ingredients from domestic (USA) organic suppliers, certified organically grown and processed in accordance with CA Organic Food Act of 1990.

** Ingredients that may or may not be ORGANIC, depending on availability of supply at manufacturing

Gluten Free: processed on dedicated lines.

Recycable jars contain no polycarbonates.

 

Some recipes using Vogue's VegeBase found on the Internet:

Everyday Vegan: Taking Stock: "I discovered that my snow induced purchase of Vegebase was a truly brilliant bit of happenstance. Add a tablespoon to a cup of hot water and you have what looks and tastes like cup a soup with only 5% of the daily allowance of sodium... I used it as stock for curries and stir frys. As of this posting, I've yet to find a recipe this vegan stock didn't work with and in many ways enhance."

Used Vegebase for Cottage Pie. "... Crumble Smart Ground into pan with onion and saute for about 2 minutes. Add flour and thyme and saute for a minute. Add water, Vogue Vege Base, and liquid aminos and mix well..."

Used Vegebase for Chicken or vegetarian pot pie. Same author also posted a recipe for vegetarian gravy using Vegebase..

Garbanzo and Cabbage Soup: "I found this recipe on the VegNews website. The only revision I made to the recipe was to add 2 teaspoons of Vogue Veggie Base powder broth. This is a pretty tasty soup."

Check out more recipes and recommendations using Vogue's bases from the internet.

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