Recipe: Judy Rio's famous Vegebase dip
1 - 24oz Greek God's Plain Yogurt
2 tablespoons Vogue Cuisine Vegebase Soup & Seasoning Mix
2 medium cloves garlic - minced
1/2 c. fresh chopped parsley
Let chill 24 hrs. - Taste - add more garlic and / or Vegebase if need be.
** Can thin out dip with fat free milk and use as a salad dressing.