Recipe: Judy Rio's famous Vegebase dip


1 - 24oz Greek God's Plain Yogurt 
2 tablespoons Vogue Cuisine Vegebase Soup & Seasoning Mix 
2 medium cloves garlic - minced 
1/2 c. fresh chopped parsley 

Let chill 24 hrs. - Taste - add more garlic and / or Vegebase if need be. 

** Can thin out dip with fat free milk and use as a salad dressing.