Recipe: Quick and Easy
Quick and Easy: Soup and Seasoning
For extra flavor use any Vogue Base in your favorite soup recipe calling for stock.
1 tablespoon to one cup boiling water.
1 cup of any Vogue broth for liquid called for in your soup or stew recipe.
Grains, pasta, broiled, steamed or sautéed veggies potatoes, carrots, broccoli, string beans,cauliflower.
Also great on chicken, fish and tofu.
Use as salt substitute only
Sprinkle according to taste.
Sauces & Gravy
Use Vogue VegeBase as a sauce by adding 3 tablespoons of any soup base to 1 cup hot water. Simmer and reduce until thickened.
Add 1 heaping tablespoon to 2 or 3 cups of boiling water.
For sauces and gravies
Add 2 tablespoons of any flavor ( chicken , beef , onion or veggie ) to 1 cup water, stir and simmer till thickened ( Aprox 10 min).
Spinkle on popped popcorn using any flavor to taste!