Recipe: Vogue Chilled Zucchini-Cumin Soup

Vogue Chilled Zucchini-Cumin Soup
1 teaspoon olive oil 
1 large onion, chopped 
1 ½ teaspoons ground cumin 
1 ½ pounds zucchini, trimmed , cut into ¾ inch pieces
3 heaping tablespoons of VOGUE LOW SODIUM chicken base 
2/3 cup chopped fresh basil 
4 tablespoons plain nonfat yogurt 

Blend mixture in blender or food processor till pink. Then pour into medium sized saucepan. Heat cold mixture slowly on low flame for about 5 minutes, stirring occasionally. Serve immediately. You may garnish with fresh parsley or cucumber wedges.